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Tag Archives: MicrobiologyBytes
We can’t say for sure whether we’re at the beginning of a HCoV-EMC pandemic, or at the end of a minor outbreak, or experiencing something in between. But scientists are not waiting around until the virus has finished traveling down … Continue reading
“You won’t bee-lieve it! Could manuka honey beat drug-resistant superbugs?” asks the Mail Online website, prompted by a new study into the bacteria killing potential of honey. However, one salient point missing from the news coverage of the study is … Continue reading
For almost 100 years, veterinarians have puzzled over the cause of Theiler’s disease, a mysterious type of equine hepatitis that is linked to blood products and causes liver failure in up to 90% of afflicted animals. A team of scientists … Continue reading
AIDS, which is estimated to have claimed the lives of more than 30 million people worldwide, is caused by HIV, a member of the lentivirus family of single-stranded RNA viruses. HIV infects cells that belong to the immune system; when … Continue reading
“Microbial bebop” is created using five years’ worth of consecutive measurements of ocean microbial life and environmental factors like temperature, dissolved salts and chlorophyll concentrations. How? See: http://goo.gl/HJTec Listen to the oceans here: https://soundcloud.com/plos-one-media/sets/microbial-bebop #MicrobiologyBytes This post has been reshared 1 times … Continue reading
The BBC News analysis (http://goo.gl/D6W9e) of this morning’s new story about a baby “cured” of HIV infection gets it exactly right. All the news reports make it clear that the child still carries the HIV virus (as integrated proviruses presumably), … Continue reading
“Green” chemistry turns plant waste into fatty acids, and then into fuel. Genetically modified E. coli bacteria are being used to to produce fatty acids from hydrolysates of biomass products such as switchgrass and forestry residues. There are two ways … Continue reading